Fascinating and Lesser-Known Facts About Tea’s Rich Legacy.

Tea has its roots in ancient China, with legends dating its discovery to around 2737 BCE by Emperor Shen Nong.

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Compressed bricks of tea once served as a form of currency in regions like China and Mongolia, exchanged for items such as spices and livestock.

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One of the priciest teas in the world, Da Hong Pao, is an exclusive oolong variety that can fetch up to $1,000 per gram due to its rarity and rich taste.

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British botanist Robert Fortune played a key role in spreading tea cultivation to India by secretly transporting plants and techniques from China in the 1800s.

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Globally, more than 3 billion cups of tea are consumed every day, showcasing its popularity across cultures.

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Tea ranks just below water as the world’s most consumed beverage, reflecting its universal appeal.

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India’s Assam region is a powerhouse in the tea industry, making a major contribution to the country’s overall tea production.

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Tea bags came into existence by accident in the early 20th century when a U.S. merchant sent samples in silk sachets, which customers unknowingly steeped in water.

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China, India, Kenya, and Sri Lanka consistently rank among the top producers of tea on the global stage.

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The history of tea includes tales of espionage, innovation, and cultural exchange that shaped its journey into becoming a global commodity.

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